【 📢FOODIVAL Blog✏️ 】How to Reduce Restaurant Food Costs? Implementing Recipe Management Modules for Maximum Profit
While many F&B ERP offer recipe management modules and analysis features, not all of them have the industry knowledge, experience and expertise needed to provide the client with the essential support and guidance required for effective implementation. Meanwhile, many restaurant operators are not familiar with how recipe management works and how it can improve their […]
【 📢FOODIVAL Blog✏️ 】Restaurant ERP ‘s This or That? Which Purchasing Method Fits Your Restaurant Best?
The market now offers an increasing number of restaurant purchasing systems. While many of them may appear similar in their offerings, they can create very different experiences for users in actual operation. As a result, many restaurant operators find it difficult to choose a system that truly fits their restaurants’ day-to-day operational needs and […]
【 📢FOODIVAL Blog✏️ 】No Guesswork, Just Growth: The Key Data Every Restaurant Owner Needs to Know!
Hong Kong’s F&B market has been badly hit by the pandemic and remains in a phase of recovery without a sign of substantial growth. In addition to the global economic uncertainty, the industry has to cope with the “three big mountains” of high rents, manpower pressure and increasing food costs, which make operations increasingly […]
【 📢FOODIVAL Blog✏️ 】Turning the Tide: How the “Private Booking” Model Stabilizes Revenue and Simplifies Food Cost Control
In recent years, shifts in consumer behavior have left restaurants facing the harsh reality of declining foot traffic and low table turnover. Between soaring operating costs and unpredictable crowds, many owners find themselves in a state of “passive management”, waiting daily for walk-ins and hoping the day’s earnings will cover the month’s overhead. However, […]
【📢FOODIVAL Blog✏️】A New Chapter in the F&B Industry: The World’s First AI Chef Themed Restaurant Officially Opens!
WOOHOO, the world’s first restaurant operated by an AI-driven chef powered by a large language model, was officially launched in Dubai this year! The AI chef, developed by a UAE technology company UMAI, is named Chef “Aiman” which connotes the combination of “AI” and “Mankind”. Involving in a wide aspect of restaurant operations, ranging […]
【 📢FOODIVAL Blog✏️ 】2025 Policy Address: 7 Essential Measures Every F&B Industry Leader Should Know!
Given the intense competition and high operating costs in Hong Kong’s F&B industry, along with the uncertain global economic environment and ever-changing consumption patterns, the industry is threatened by growing crises and challenges with a wave of closures in recent years. In response, the government proposed a series of supportive measures in its […]
【📢 FOODIVAL Blog ✏️ 】Xiaohongshu Advertising: A Must-Learn Guide for Hong Kong’s F&B!
Xiaohongshu (The Little Red Book) is a social platform that originated in Mainland China and is likely a familiar name to many of us, even those living outside the country may have an account. However, are you aware of the increasing popularity of Xiaohongshu among Hong Kong’s F&B owners for advertising and branding purposes […]
【📢 FOODIVAL Blog ✏️ 】How does Hong Kong’s F&B Industry Fight to Survive Amid Wave of Closures?
For the local F&B industry, 2025 remains a challenging year due to an unstable economy compared to the pre-pandemic era. Meanwhile, many local residents flock to China for cheaper dining and shopping, or choose to travel abroad during holidays. This trend also brings negative impacts on local businesses, leading to a wave of closures […]
【📢 What’s new in FOODIVAL 💥】Next-Level F&B Management🚀 Discover the Latest Enhancements in our Reconciliation & Stock take Functions! 👀
Since establishment, FOODIVAL has been staying on top of market trends and actively listening to customer needs. We continuously enhance our system features to ensure mutual growth with our clients, helping them maximum their business potential. To this end, FOODIVAL has launched two major new features targeting the procurement department’s invoice reconciliation processes and […]
【Post-Event Highlight📸】FlexSystem Unveils the Excitement of HOFEX 2025 ✨
We sincerely thank all industry friends for visiting our booth at HOFEX 2025 and joining us in witnessing the latest developments in F&B technology. This year’s expo was vibrant, with our booth attracting numerous industry professionals for visits and interactive exchanges, making it one of the focal points of the exhibition. Let’s take […]