【📢 FOODIVAL Blog ✏️ 】AI Applications in the F&B Industry: Four Major Trends to Enhance Operational Efficiency! 💡
As consumers have become increasingly receptive to AI technologies and applications, the Food & Beverage Industry is gradually keeping up with the trend to apply different kinds of AI technologies in various workflows in order to accelerate operational efficiency and boost customer experience. Yet, with a wide variety of AI technologies growing and […]
“Multiple-Entry” stimulates Hong Kong’s Economy: Key Travel Keywords Hong Kong’s F&B Industry Should Know for Success!
Since the Central Government resumed the “Multiple-Entry Individual Visit Scheme” for Shenzhen permanent residents, and expanded the arrangement to Shenzhen residence permit holders last year, the visa holders are allowed to visit Hong Kong more conveniently and freely without any restrictions on the number of visits. This new measure is expected to boost Hong […]
How can the Hong Kong F&B industry Stay Competitive as Chinese Restaurants Enter the Market?
With more and more Hong Kongers spending their holidays across the border to Mainland China, many Chinese restaurants have become a big hit among the locals. These popular brands, such as Tai Er Chinese Sauerkraut Fish, HaiDiLao Hotpot, HEYTEA have seized the opportunity to extend the reach of their brands to Hong Kong, hoping […]
What’s Hot in the F&B Industry for 2025?
As we approach 2025, many F&B businesses are preparing themselves for a resurgence by proactively reviewing their current operational strategies to better accommodate consumer demands and integrate into the digital era in order to seek new business opportunities. According to the “Provisional statistics of restaurant receipts and purchases for third quarter of 2024” issued […]
【Chapter SIX】A Complete Guide For FOODIVAL: Data-Driven Decision Making! Let’s Have a Closer Look at FOODIVAL’s Dashboards
In addition to the series of modules and functionalities introduced in the previous blogs, FOODIVAL also provides a wide array of reports and efficient management dashboards. These tools help integrate various data and analyze business trends through different appealing and easy-to-read charts, empowering F&B owners to gain deeper insights into their business performance and […]
[Chapter FIVE] A Complete Guide for FOODIVAL: How to Master Dish Cost of Your Restaurant?
Mastering the cost of ingredients and menu dishes has always been the most essential part of Food & Beverage (F&B) operations. If operators lack this information, they cannot determine the actual profits of their business accurately, let alone formulate strategies that can help save resources and improve business. Yet, calculating food costs cannot […]
Greetings, Singapore! FOODIVAL Made its Debut at FHA HoReCa 2024
Building on the success of our participation in Malaysian International Food & Beverage Trade Fair (MIFB) 2024, FOODIVAL has further expanded our reach to the nearby financial centre, Singapore, making our first debut at FHA-HoReCa 2024 last week (22 – 25 October), where we had the precious opportunity to connect with the world’s […]
【Chapter FOUR】A Complete Guide For FOODIVAL: How to Strengthen Central Kitchen Management?
In order to control operational costs in a more efficient manner, many restaurants will set up a central kitchen for achieving centralized production of finished goods or semi-finished goods. The goods will be delivered to different outlets for reheat or further processing to lower operational costs. This operation model is beneficial for restaurants […]
FOODIVAL Won the “2024 Most Innovative Solution Award – Best Restaurant Management System of the Year” for the First Time!
FOODIVAL – Procurement and Inventory management system has been nominated for the “2024 Most Innovative Solutions Award” organized by Business Innovator. It stood out among numerous brands and was awarded the “Best Restaurant Management System of the Year” for the first time. This recognition showcases FOODIVAL as a comprehensive and innovative solution specifically […]
The RBHK 2024 was successfully concluded! Let’s Look Back at the Highlight Together!
The RBHK 2024 was successfully concluded last week! It was a 3-day event (3-5 September) held at the Wan Chai Convention and Exhibition Centre (HKCEC) which gathered quality exhibitors from around the world, showcasing global ingredients, local cuisines and the latest Food & Beverage (F&B) technologies, aiming to provide visitors with an exceptional […]